![]() ![]() With no set up required, it’s good to go straight from the kitchen drawer. If you’re comfortable using a handheld device and are looking for a more basic mandoline that takes up less space, the OXO Good Grips Handheld Mandoline Slicer is an affordable option at just £16. I don't think I would use one that required setting up and stuff.” (Tried and tested by Mumsnet user whois) Easy to use and easy to clean ( dishwasher) and takes up hardly any kitchen space. Some reviewers found the safety food holder too smallīlade style: Japanese stainless steel bladesīlades included: Four - julienne, french fry, crinkle and straight blades Some users found switching the blades over can be a bit tricky Prosįolds down flat when not in use for easy storage For easy storage, the leg folds back in under the base and the food holder is placed in a way that protects you from the blades when not in use. It also features an easy-to-set-up leg that folds up from under the base. The OXO mandoline has a textured runway that ensures food doesn't get stuck whilst the rubberised feet keep it steady and secure on your work surface as you slice. The thickness can be adjusted quickly and easily using a turnable dial, with a clear indicator on the side to display your current settings.įrom a safety perspective, the soft non-slip handle ensures a safe and comfortable grip, whilst the spring-loaded food holder acts as a guard to protect your fingers, keeping them safely away from the razor-sharp blades as you slice. Using its interchangeable V-shaped Japanese stainless steel blades, the OXO Good Grips Mandoline can create up to 21 different cut types within 0.5mm intervals. “I've had a few duds, but the OXO one is doing well so far.” (Recommended by Mumsnet user greenybluey)Ī high-quality mandoline and a great all-round option which is ideal for beginners, the OXO Good Grips Chef Mandoline 2.0 is a versatile tool for creating professional-looking, consistently sized cuts at home. Here are the best mandoline slicers you can buy in 2022. Whether you’re after an easy-to-use mandoline slicer for beginners, a safer option that protects your fingers, a slicer for chipping potatoes or a versatile one with switchable blades, we’ve done all the research so that you don't have to! ![]() You should make use of hand guards and food holders and store your mandolines wisely, keeping them safely out of reach from kids. The blades are extremely sharp and have the potential to slice your finger just as efficiently as a potato - so use with caution. It’s worth remembering that mandoline slicers are potentially very dangerous if not used correctly. With a variety of blades and options to choose from, not only can mandoline slicers make your dishes look and taste great, but they save huge amounts of preparation time in your kitchen too. Mandoline slicers are a great kitchen gadget that allow you to prepare consistently sized slices at speed, creating thinner and more uniform cuts than can often be achieved by hand. For Baraghani, a mandoline can take cooking to a whole new aesthetic level.If you’ve ever tried to prepare thinly sliced potatoes or vegetables by hand, you’ll know that it’s quite a fine art – achieving the precision and accuracy of wafer-thin slices by hand is a skill mostly reserved for chefs and culinary experts. Raw fibrous beets are transformed into translucent disks. ![]() With a swipe against the sharp blade, veggies that are otherwise a pain to prep turn easily into uniform, thin slices. If you’ve picked up his new cookbook, The Cook You Want To Be, you will see its handiwork throughout the pages. “She had just spooned warm brandade onto toast,” he recalls, “and she braced a plastic mint-green mandoline against her cutting board and slid a fennel bulb against the stainless-steel blade.” The bulb gave way immediately into feathery, sheer wisps-the visual and textural topper Andy didn’t even know the dish needed.Ī decade, five restaurants, and three test kitchens later, Baraghani can say without a doubt that, after his chef’s knife, the mandoline is the tool he reaches for most. He was 16, working on the line alongside a seasoned cook named Tamar Adler, who went on to write An Everlasting Meal. the kitchen tool that changed the way he cooked. Andy Baraghani remembers the exact moment he was introduced to the Benriner mandoline slicer, a.k.a. ![]()
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